Fondue with Caramel Chocolate

Name: Fondue with Caramel Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 4
Ingredients: 200g dark chocolate, chopped; 100g caramel chocolate, chopped; 1 cup heavy cream; 1 tsp vanilla extract; Fresh strawberries; Banana slices; Marshmallows; Pound cake cubes; Pretzels

Highlighted under: Soft Planning

I can’t think of a better way to gather friends and family than with a pot of warm, gooey chocolate fondue. This Fondue with Caramel Chocolate is my favorite guilty pleasure, combining rich chocolate with the sweetness of caramel that tantalizes your taste buds. The best part? It’s surprisingly easy to make, and the indulgence is well worth the wait. We love dipping everything from fresh fruits to fluffy marshmallows, making it a versatile treat for any occasion.

Created by

Zara Ellington

Last updated on 2026-01-12T06:55:35.343Z

When I first tried making fondue at home, I was surprised by how simple it could be. I experimented with different chocolate combinations, but the caramel chocolate really stole the show. The secret lies in melting the chocolate slowly to maintain its creamy consistency, ensuring every dip is luxurious.

What I discovered was that pairing the rich chocolate with an array of dippables, from strawberries to pretzels, creates an enticing mix of flavors. The caramel adds a unique touch that elevates the standard chocolate fondue and makes it truly special.

        Why You Will Love This Recipe
        Rich caramel flavor combined with velvety chocolate
Perfectly gooey texture that enhances every bite
Ideal for romantic nights or festive gatherings

      

Crafting the Perfect Fondue

To achieve that luxurious, creamy texture in your fondue, it’s essential to maintain low heat while melting your chocolates. High heat can cause the chocolate to seize or become grainy, ruining the smooth finish. Stir gently and patiently until the mixture is glossy and uniform, which should take about 5 to 7 minutes. I recommend using a rubber spatula to scrape down the sides of the saucepan periodically to ensure even melting.

If you find the mixture too thick for dipping, you might want to add more heavy cream, a tablespoon at a time. This not only helps with consistency but also allows you to adjust the flavor balance slightly, creating a lighter fondue experience. Pay attention to the chocolate to ensure it doesn’t overheat; keeping the burner on low will prevent burning.

Choosing Your Dippables

The beauty of fondue lies in its versatility! While strawberries and bananas are classic choices, feel free to experiment with dippables. For a twist, consider adding pineapple chunks or even slices of crisp apple for a refreshing contrast to the rich chocolate. Pound cake cubes provide a delightful sponge that holds onto the chocolate while marshmallows bring a soft, chewy element to each bite.

When preparing your dippables, aim for bite-sized pieces. This ensures easier dipping and enhances the overall experience. If you have the time, consider briefly freezing your fruits before serving; this can add an exciting chill to each bite, contrasting beautifully with the warm fondue. Just be cautious—to avoid water from the thawing process affecting your chocolate, dry your dippables thoroughly.

Ingredients

Fondue Ingredients

200g dark chocolate, chopped
100g caramel chocolate, chopped
1 cup heavy cream
1 tsp vanilla extract

Dippables

Fresh strawberries
Banana slices
Marshmallows
Pound cake cubes
Pretzels

Instructions

Prepare the Chocolate

In a medium saucepan over low heat, combine the dark chocolate, caramel chocolate, heavy cream, and vanilla extract. Stir gently until melted and smooth.

Serve Warm

Pour the chocolate mixture into a fondue pot and keep warm. Arrange dippables on a platter around the fondue pot.

Dip and Enjoy

Use skewers or fondue forks to dip your favorite fruits and treats into the warm chocolate, and enjoy the delightful combinations!

Pro Tips

Use high-quality chocolate for the best flavor. You can also spice things up by adding a pinch of sea salt or a splash of liqueur to the chocolate mixture.

Storing and Reheating

If you find yourself with leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring continuously to restore that silky texture. Adding a splash of cream can help if the mixture has thickened too much during storage—just be sure to heat slowly to avoid burning.

Freezing fondue is less ideal, as it may affect the texture upon thawing and reheating. However, if you must freeze it, do so in an airtight container with a single layer of plastic wrap directly on the surface of the chocolate to minimize freezer burn. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and follow the reheating method mentioned above.

Serving Suggestions and Variations

For an added surprise, consider sprinkling sea salt or finely chopped nuts over the chocolate just before serving. This enhances the flavor profile and adds a delightful crunch. Pairing your fondue with a selection of flavored liqueurs like Amaretto or Frangelico can also elevate the experience, allowing guests to dip into the decadent chocolate and then drizzle their favorites over the top.

If you’d like to cater to dietary preferences, you can easily swap the dark chocolate for a dairy-free option or a white chocolate variant. Just ensure to adjust the cream quantity slightly, as white chocolate can often be sweeter. By incorporating these variations, you can create a personalized fondue experience that caters to everyone at your table.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, you can use milk chocolate, but it may be sweeter than dark chocolate. Adjust the caramel to taste.

→ How do I keep the fondue warm?

Using a fondue pot with a burner or a small candle will help keep the chocolate warm and melted.

→ What can I dip other than fruit?

You can dip marshmallows, pound cake, cookies, and even pretzels for a sweet and salty combination.

→ Can I prepare this in advance?

You can prepare the chocolate mixture in advance and reheat it gently when ready to serve.