Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Greek yogurt; Sesame seeds; Poppy seeds; Everything bagel seasoning; Cheddar cheese

Highlighted under: Soft Planning

I absolutely adore making Oven Baked Yogurt Bagels at home. The process is so simple, and the results are incredibly rewarding. With just a few ingredients, I can create soft, chewy bagels that have a delightful tang from the yogurt. It’s a fun activity that brings out my creative side, and I love experimenting with different toppings. Whether I enjoy them plain or with various flavors, these bagels always brighten my day and make for a satisfying breakfast or snack.

Created by

Zara Ellington

Last updated on 2026-01-24T13:23:34.879Z

When I first stumbled upon the idea of using yogurt in bagel recipes, I was curious about how it would enhance the dough's moisture and flavor. After several trials, I found that using Greek yogurt made a significant difference, giving the bagels a lovely structure while keeping them tender. I also learned that letting them rest before baking helps develop the texture, resulting in bagels that are chewy yet light.

One of my favorite kitchen moments involves pulling a fresh batch out of the oven and enjoying them warm. I love topping them with an array of seeds or even a sprinkle of cheese before baking, which creates a savory crust. This recipe has truly become a family favorite, and I can't wait to share it with you!

        Why You'll Love These Bagels
        Quick and easy preparation with just three main ingredients
Deliciously chewy texture that rivals traditional bagels
Versatile toppings to suit any taste preference

      

The Role of Yogurt

Greek yogurt is the star of these bagels, providing moisture and a subtle tang that enhances flavor and texture. It acts as a binding agent, replacing traditional roles of water or milk while contributing to the chewy feel of the bagel. For those looking to reduce calories or fat, you can substitute with low-fat yogurt without compromising too much on texture. However, avoid using flavored yogurts, as they can alter the savory profile of your bagels.

In terms of hydration, the yogurt affects the dough's consistency significantly. Make sure the yogurt is well-mixed into the dry ingredients to achieve the desired slightly sticky texture. If your dough feels too wet, sprinkle a little more flour as needed, but be cautious not to overdo it; too much flour can lead to dry bagels.

Tips for Shaping Bagels

When shaping your bagels, ensure each piece of dough is uniform in size for even baking. A scale can help; each piece should weigh approximately 2-3 ounces. After rolling each piece into a ball, use your fingers to poke a hole in the center. The dough should remain somewhat elastic, and you can gently stretch the hole to about 1-2 inches wide since it will shrink during baking. This method allows for a consistent shape that bakes evenly.

If you want extra shine on your bagels, consider boiling them briefly in water mixed with a bit of baking soda before baking. This method is common in traditional bagel-making and creates a chewy crust. However, for a quicker preparation, brushing with water and adding toppings will still yield delicious results.

Ingredients

Gather the following ingredients to get started:

Bagel Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Greek yogurt

Toppings (optional)

Sesame seeds
Poppy seeds
Everything bagel seasoning
Cheddar cheese

Ensure everything is measured out before you begin mixing!

Instructions

Follow these simple steps to create your yogurt bagels:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt.

Incorporate Yogurt

Add the Greek yogurt to the dry ingredients and mix until a dough forms. It should be slightly sticky.

Shape the Bagels

Turn the dough onto a floured surface, knead it gently for a minute, then divide it into eight equal pieces. Roll each piece into a ball and poke a hole in the center to form bagels.

Add Toppings

If desired, brush the bagels with a little water and sprinkle your chosen toppings on top.

Bake

Place the bagels on the prepared baking sheet and bake for 25 minutes, or until golden brown.

Cool and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy them fresh!

Don't forget to enjoy them warm with your favorite spread!

Pro Tips

For an extra kick of flavor, try adding spices like garlic powder or dried herbs to the dough before baking.

Enjoying Your Bagels

These bagels are best enjoyed warm from the oven, but they can be stored in an airtight container at room temperature for up to two days. To maintain their delightful chewiness, it’s recommended to reheat them in the oven at 350°F (175°C) for about 5-7 minutes. This step revitalizes the texture, making them almost taste freshly baked again.

For a more indulgent treat, try toasting your bagels and topping them with cream cheese, smoked salmon, or avocado. The versatility of these bagels means you can experiment with sweet toppings as well, such as nut butter and banana for a satisfying dessert or snack.

Storing and Freezing

If you want to prepare ahead of time, these bagels freeze exceptionally well. After baking, cool them completely, then wrap tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating, or pop them directly into a toaster or oven for a quick warming solution.

Avoid storing cooked bagels in the refrigerator, as moisture can lead to them becoming stale. Instead, try to keep them in a cool, dry place, and if they start to harden, simply toast them to bring back some of their original texture.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How long do these bagels stay fresh?

They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

→ Can I freeze these bagels?

Absolutely! Let them cool completely, then freeze in a single layer. Once frozen, store them in a freezer bag for up to 3 months.

→ What can I use instead of Greek yogurt?

You can use regular plain yogurt, but the texture may vary slightly.