Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup semi-sweet chocolate chips; 1/2 cup sweetened condensed milk

Highlighted under: Soft Planning

I absolutely love making these Fudge Stuffed Cookies for Super Bowl gatherings! The combination of chewy cookie dough and gooey fudge filling creates a decadent treat that everyone will devour. As soon as I pull them from the oven, the enticing aroma fills the kitchen, making it impossible to resist. Watching friends’ faces light up as they bite into the warm cookies is truly the best part. Plus, they’re easy to make, so I can whip up a batch without spending all day in the kitchen. They're perfect for sharing or enjoying all on my own!

Created by

Zara Ellington

Last updated on 2026-01-11T15:49:34.528Z

Each time I bake these Fudge Stuffed Cookies, it's like a mini celebration in my kitchen. The balance between the rich chocolate flavor and the sweet cookie dough is something I truly enjoy crafting. I prefer using high-quality chocolate for the fudge center, as it elevates the overall taste. It’s delightful to find that warm melted fudge in every bite!

What makes this recipe special is how I freeze the fudge before adding it to the cookies. It helps maintain that gooey interior while keeping the cookie edges perfectly crisp. This is a game-changer, and that’s why you’ll love giving this method a try!

        Why You'll Love These Cookies
        Rich chocolate center that oozes with every bite
Chewy texture that complements the crunchy edges
Perfect for sharing during Super Bowl parties or game nights

      

Mastering the Fudge Filling

Creating the fudge filling is a crucial step that impacts the overall texture and flavor of the cookies. When melting the chocolate chips with the sweetened condensed milk, keep the heat on low to prevent burning or scorching. Stir continuously until the mixture is glossy and fully combined. This ensures a smooth filling that will create that delightful molten center when baked. If you find the mixture is too thin, allowing it to cool longer in the refrigerator will help achieve the right consistency.

If you want to customize the fudge filling, consider adding a pinch of sea salt for an enhanced flavor contrast, or a splash of vanilla extract to deepen the flavor profile. Ensure that the fudge is cool but not completely solidified before using it to fill the cookies; this balance will help create that perfect gooey texture once baked.

Building the Perfect Cookie Dough

The texture of your cookie dough is vital for a successful result. When creaming the butter and sugars, beat until the mixture is light and fluffy; this introduces air, providing a tender crumb to your cookies. Use a rubber spatula to scrape down the sides of the bowl as needed. Overmixing after adding the flour can lead to dense cookies, so mix until just combined for that perfect chewy balance.

For a less sweet cookie, try reducing the amount of granulated sugar by 1/4 cup and increasing the flour by the same amount. This adjustment can help balance the sweet fudge center while still maintaining the rich cookie flavor. If you prefer nutty flavors, consider folding in some chopped pecans or walnuts along with the chocolate chips for added texture.

Baking Techniques and Storage Tips

When baking your Fudge Stuffed Cookies, ensure that they are spaced adequately on the baking sheet; about two inches apart is usually sufficient. This allows room for spreading, which will lead to those beautiful, slightly crispy edges. For an even bake, consider rotating the baking sheet halfway through the baking time. Keep an eye on your cookies and remove them when the edges turn golden brown, even if the centers look slightly underbaked, since they will continue to cook as they cool.

Once baked, allow your cookies to cool on the baking sheet for just a few minutes to set before transferring them to a wire rack. For storage, keep them in an airtight container at room temperature for up to one week, or in the fridge for up to two weeks. If you want to freeze them, layer cooled cookies between parchment paper in an airtight container; they can be frozen for up to three months. Reheat straight from the freezer in the oven for a few minutes to regain that gooey fudge center.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

For the Fudge Filling

1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk

Make sure to prepare the fudge filling ahead of time to allow it to cool and set!

Instructions

Prepare the Fudge Filling

In a small saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and let it cool. Then, place it in the refrigerator to solidify slightly, about 30 minutes.

Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time and mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your palm. Add a small spoonful of the fudge filling in the center, then wrap the cookie dough around it, rolling into a ball. Place on a baking sheet lined with parchment paper, ensuring space between each cookie.

Bake

Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm for that gooey fudge experience!

For best results, store any leftover cookies in an airtight container to maintain freshness.

Pro Tips

Consider adding walnuts or pecans for extra texture in your cookies!

Serving Suggestions

These Fudge Stuffed Cookies pair beautifully with a scoop of vanilla ice cream for an over-the-top dessert experience at your Super Bowl gathering. Consider serving them warm, straight from the oven, alongside a drizzle of chocolate sauce and a sprinkle of sea salt on top to enhance the chocolate flavors. This indulgent combo will leave your guests in awe and longingly asking for your secret recipe.

You can also package these cookies in small treat bags as game day party favors. Simply tie them with a ribbon for a personalized touch that adds to your Super Bowl festivities. Presenting them this way makes for a delightful takeaway that your friends and family will appreciate.

Troubleshooting Common Issues

If your cookies end up looking flat instead of puffy, it might be due to using overly softened butter. Make sure your butter is softened but not melted; it should retain its shape when dropped from a spoon. A cold environment can also affect the dough; for optimal puffiness, chill your cookie dough for about 30 minutes before baking to firm it up.

Another common issue is a filling that oozes out during baking. Ensure that your dough is thick enough to encase the fudge filling well. If you encounter this, rolling the cookie dough balls slightly thicker will help better trap the fudge. Additionally, chilling the fudge filling before wrapping it can make it easier to work with and prevent it from leaking.

Questions About Recipes

→ Can I use white chocolate for the fudge filling?

Absolutely! Feel free to experiment with different types of chocolate to suit your taste.

→ How do I know when the cookies are done baking?

Look for golden edges and a slightly soft center; they will firm up as they cool.

→ Can I make the cookie dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

→ What’s the best way to store these cookies?

Store them in an airtight container at room temperature for up to a week for best freshness!