Easy Slider Roasted Pepper Feta Sliders

Name: Easy Slider Roasted Pepper Feta Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 2 cups roasted red and yellow peppers, sliced; 1 cup feta cheese, crumbled; 1/4 cup fresh basil, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: No-Fuss Planning

I absolutely love hosting casual gatherings, and these Easy Slider Roasted Pepper Feta Sliders have become a must-try at every event. The combination of roasted peppers with tangy feta creates a burst of flavor that everyone raves about. Plus, they’re incredibly easy to make! I enjoy assembling them ahead of time, which means I can spend more time with my guests instead of stuck in the kitchen. If you're looking for a delicious, shareable dish that’s sure to impress, look no further!

Created by

Zara Ellington

Last updated on 2026-01-14T07:37:35.541Z

Last summer, I was captivated by vibrant roasted peppers at my local farmer's market. I decided to experiment with different ways to incorporate them into a slider recipe. The result was these Easy Slider Roasted Pepper Feta Sliders, which quickly became a crowd favorite. Using a blend of roasted red and yellow peppers with creamy feta really elevates the flavor profile.

I found that grilling the sliders adds a delightful smokiness, which pairs beautifully with the richness of the feta. Preparing the peppers ahead of time took a bit of planning, but it was well worth it for the delicious outcomes!

        Why You'll Love These Sliders
        The deliciously smoky flavor of roasted peppers
Creamy feta that complements every bite
Perfectly sized for a casual get-together

      

Maximizing Flavor with Roasted Peppers

Roasting peppers enhances their natural sweetness while introducing a delicious smoky flavor that complements the creamy feta. You can easily make your own roasted peppers by placing them under a broiler until their skin is charred and blistered, which usually takes about 15-20 minutes. Alternatively, high-quality store-bought roasted peppers work well. Just be sure to drain any excess liquid to prevent sogginess in your sliders.

The key to achieving the perfect texture in these sliders lies in managing the moisture levels. After sautéing the peppers with olive oil, allow them to cool slightly before assembling the sliders. This technique will prevent the buns from becoming overly soft, ensuring that each bite maintains that delightful contrast between the crusty bun and its flavorful filling.

Assembling the Perfect Slider

When layering your sliders, it’s advisable to start with a generous amount of sautéed peppers, spreading them evenly across the bun. This will ensure that each slider is packed with flavor. Follow it with a sprinkle of feta; its tanginess adds depth and creaminess that elevates the other ingredients. For an added burst of freshness, don’t skimp on the basil—fresh herbs can significantly uplift the flavor profile.

For a crunchy twist, consider adding a thin layer of pickled red onions or a few slices of avocado before placing the top bun on each slider. These additions not only enhance the taste but also provide a lovely color contrast, making your platter visually appealing.

Ingredients

Gather these simple ingredients to make your sliders stand out!

For the Sliders

12 slider buns
2 cups roasted red and yellow peppers, sliced
1 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste

These ingredients will come together for a delightful experience!

Instructions

Follow these simple steps to create your sliders.

Prepare the Peppers

In a skillet, heat the olive oil over medium heat. Add the sliced roasted peppers and sauté for about 5 minutes until warmed through. Season with salt and pepper.

Assemble the Sliders

On each slider bun, layer some of the sautéed peppers, and sprinkle crumbled feta cheese and fresh basil on top. Place the top buns to close.

Grill the Sliders

Preheat a grill or sandwich press. Grill the sliders for about 2-3 minutes until the buns are toasted and golden brown. Serve warm.

Enjoy your sliders fresh off the grill!

Pro Tips

For extra flavor, consider drizzling a little balsamic glaze over the assembled sliders before serving.

Serving Suggestions

These sliders can be served as an appetizer at a gathering or as a centerpiece at lunch. Pair them with a light salad featuring mixed greens and a lemon vinaigrette to balance the richness of the feta. Alternatively, you can offer a selection of dips, like tzatziki or hummus, for guests to enjoy alongside their sliders.

For a more substantial meal, consider adding a side of baked sweet potato fries or a crunchy coleslaw. The sweet and tangy flavors in the coleslaw complement the smoky peppers beautifully, making it a fantastic addition to your slider spread.

Make-Ahead Tips

These sliders are versatile for meal prep. You can sauté the peppers a day ahead and store them in an airtight container in the fridge. Just reheat them briefly on the stove when you’re ready to assemble the sliders. This pre-preparation saves time, allowing you to enjoy your gathering without feeling rushed in the kitchen.

If you intend to make a larger batch, consider assembling the sliders in advance but holding off on grilling them until guests arrive. This approach ensures that you serve them warm and crispy, maintaining the ideal texture and flavor at the party.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, goat cheese or mozzarella work well as alternatives to feta.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to two days. Reheat before serving.

→ Can I make these sliders vegetarian?

Absolutely! All the ingredients are vegetarian-friendly.

→ How can I serve these at a party?

You can prepare the sliders ahead of time and grill them just before your guests arrive.