15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp chopped fresh parsley; 1 lemon, juiced

Highlighted under: No-Fuss Planning

Quick and delicious, this 15-Minute Garlic Shrimp Pasta is the perfect weeknight meal for seafood lovers.

Created by

Zara Ellington

Last updated on 2025-12-30T20:34:34.136Z

This 15-Minute Garlic Shrimp Pasta is a go-to recipe for busy weeknights. With succulent shrimp sautéed in garlic and tossed with al dente pasta, it's a dish that brings the taste of the coast to your table in no time.

        Why You'll Love This Recipe
        Quick preparation time makes it perfect for busy nights
Fresh shrimp coated in aromatic garlic and herbs
A satisfying and flavorful meal the whole family will enjoy

      

The Perfect Weeknight Dinner

When life gets busy, finding time to prepare a wholesome meal can be challenging. This 15-Minute Garlic Shrimp Pasta is designed to fit seamlessly into your hectic schedule. With just a handful of ingredients and minimal prep time, you can have a delicious dinner on the table in no time. This dish not only satisfies your hunger but also allows you to enjoy a gourmet experience without the hassle.

The combination of tender shrimp and al dente pasta makes this dish a crowd-pleaser. It's quick enough for a weeknight dinner yet fancy enough to impress guests. Plus, the flavors are fresh and vibrant, thanks to the garlic and lemon, making every bite a delightful experience.

Health Benefits of Shrimp

Shrimp is not just a delicious seafood option but also a powerhouse of nutrition. It is low in calories and high in protein, making it an ideal choice for those looking to maintain a healthy diet. Rich in omega-3 fatty acids, shrimp can support heart health and contribute to overall wellness.

Additionally, shrimp is packed with essential vitamins and minerals, including vitamin B12, selenium, and iodine. These nutrients are crucial for energy production, immune function, and thyroid health. By incorporating shrimp into your meals, you're not only enjoying a delectable dish but also boosting your nutritional intake.

Customization Tips

One of the best aspects of this Garlic Shrimp Pasta is its versatility. Feel free to customize the recipe to suit your taste. If you enjoy a little heat, consider adding more red pepper flakes or even a splash of hot sauce. For a creamier texture, a dollop of heavy cream or a sprinkle of Parmesan cheese can elevate the dish to new heights.

You can also incorporate vegetables such as spinach, cherry tomatoes, or bell peppers into the sauté for added color and nutrition. Simply toss them in with the shrimp for a few extra minutes until they are tender. This not only enhances the flavor but also makes the meal more balanced and filling.

Ingredients

For the Pasta

8 oz spaghetti
Salt for boiling water

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp chopped fresh parsley
1 lemon, juiced

Make sure to have all ingredients ready before starting this quick recipe!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes, turning occasionally.

Combine and Serve

Add the cooked pasta to the skillet, squeeze lemon juice over the top, and toss everything together. Garnish with fresh parsley before serving.

Serve immediately for the best taste and texture!

Pro Tips

For added flavor, consider adding a splash of white wine when cooking the shrimp.

Storage and Reheating

If you happen to have leftovers from this Garlic Shrimp Pasta, you're in luck! This dish stores well in the refrigerator and can be enjoyed the next day. To store, simply place the pasta in an airtight container and refrigerate for up to two days. When you're ready to eat, reheat it gently on the stovetop or in the microwave, adding a splash of olive oil or water to prevent it from drying out.

While reheating, be mindful not to overcook the shrimp, as they can become tough if heated too long. Aim for just enough time to warm everything through, and you'll still enjoy a delicious meal reminiscent of its freshly made counterpart.

Pairing Suggestions

To complement your Garlic Shrimp Pasta, consider serving it with a light side salad. A simple mixed greens salad dressed with a lemon vinaigrette can enhance the dish's fresh flavors. Additionally, a crusty piece of garlic bread is a perfect accompaniment to soak up any leftover sauce on your plate.

For beverage pairings, a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs beautifully with seafood and enhances the dish's flavors. If you prefer non-alcoholic options, a sparkling water with a twist of lemon is refreshing and ties in nicely with the meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp; just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, such as linguine or penne.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce when cooking the shrimp.

→ Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the shrimp and sauce ahead of time and quickly toss with pasta before serving.