Sliders with Roasted Sweet Potato

Name: Sliders with Roasted Sweet Potato
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 sliders
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; Salt and pepper to taste; 4 slider buns; Lettuce leaves; Toppings of your choice (e.g., avocado, aioli, cheese)

Highlighted under: Natural Planning

I absolutely love making sliders with roasted sweet potato because they are not only delicious but also incredibly satisfying. The combination of the sweet, creamy potato paired with your favorite toppings creates a taste sensation that’s hard to beat. I often serve these sliders at gatherings, and they are always a hit! Plus, they are simple to prepare, making them perfect for busy weeknights or casual get-togethers. If you’re looking for an impressive yet easy dish, these sliders are the way to go!

Created by

Zara Ellington

Last updated on 2026-01-05T20:41:34.592Z

When I first experimented with roasting sweet potatoes for sliders, I was amazed by how the natural sweetness transformed the overall flavor. I decided to keep things simple, using fresh ingredients that create a perfect balance. I often highlight different toppings, from creamy avocado to spicy aioli, which adds an exciting twist to each bite.

One important tip I’ve learned is to let the sweet potatoes cool slightly before assembling the sliders. This helps to ensure they hold their shape well and don’t make the buns soggy. Trust me, letting them rest is worth it!

        Why You'll Love This Recipe
        Delightfully sweet and savory flavor combination
Versatile toppings to customize each slider
Perfect for a healthy lunch or happy hour snack

      

Key Techniques for Perfectly Roasted Sweet Potatoes

Roasting sweet potatoes to the perfect texture requires attention to detail. Make sure to cut the sweet potatoes into uniform pieces, ideally around 1/2 inch to 3/4 inch cubes. This ensures even cooking and browning. If the pieces are too large, they may take longer to cook; too small and they could burn. You want a nice golden-brown color and a fork-tender consistency, which typically takes about 25 minutes at 425°F (220°C).

While roasting, give the sweet potatoes a toss halfway through the cooking time to promote even browning. It’s also helpful to line your baking sheet with parchment paper to prevent sticking and make cleanup easier. If you notice the edges starting to darken too much before the inside is tender, reduce the temperature slightly and extend the roasting time.

Customizing Your Sliders

The versatility of these sliders is one of their greatest strengths. You can easily adapt them to fit dietary preferences or what you have on hand. For a dairy-free option, skip the cheese or use a vegan alternative. If you're looking to add protein, consider adding grilled chicken or black beans on top of the sweet potato. Fresh herbs, like cilantro or parsley, can elevate the flavor profile and add freshness.

Consider flavoring your aioli with spices or citrus zest to add a unique twist. A squeeze of lime juice or a sprinkle of smoked paprika can brighten the dish and complement the sweetness of the potatoes. Don’t shy away from experimenting—every topping can create a new and exciting taste experience.

Ingredients

Gather these fresh ingredients to start your sliders:

For the Sliders

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
4 slider buns
Lettuce leaves
Toppings of your choice (e.g., avocado, aioli, cheese)

Make sure to chop and prepare everything before you start cooking!

Instructions

Here's how to construct your delicious sliders:

Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). In a bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 25 minutes, or until tender and golden brown.

Assemble the Sliders

Once the sweet potatoes are roasted, allow them to cool slightly. Lightly toast the slider buns if desired. On each bun, place a generous scoop of roasted sweet potatoes, a lettuce leaf, and your choice of toppings. Close the sliders with the tops of the buns.

Serve and Enjoy

Serve the sliders immediately while they are warm, and enjoy them with a side of crispy fries or a fresh salad.

Enjoy your sliders fresh out of the oven!

Pro Tips

Feel free to experiment with different toppings like pickled onions or spicy mustard for added flavor!

Serving and Pairing Ideas

Serving your sliders hot is essential, as the warm roasted sweet potatoes create a comforting contrast with the fresh toppings. Pair these sliders with baked sweet potato fries for a cohesive experience, or a crunchy salad with a tangy vinaigrette to balance the sweet flavors. If you’re hosting a gathering, consider making a slider bar where guests can assemble their own with various toppings.

For a fun twist, you could add a small side of sriracha or a spicy ketchup for those who enjoy a bit of heat. If looking to switch it up, consider offering mini cucumber slices or jalapeño peppers for added flavor and crunch.

Storage and Make-Ahead Options

If you’re planning to make these sliders in advance, the roasted sweet potatoes can be prepared a day ahead. Store them in an airtight container in the fridge. When ready to serve, simply reheat them in the oven until heated through, which usually takes about 10-15 minutes at 350°F (175°C). This way, you can assemble the sliders fresh right before meal time, enhancing their appeal.

If you have leftover sliders, they can be stored in the refrigerator for up to three days. However, keep toppings separate to maintain freshness and texture. Reheating should be done in the oven to keep the buns crisp, rather than using a microwave, which may render the buns soggy.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can roast the sweet potatoes in advance and keep them in the fridge for a day. Assemble the sliders right before serving for the best texture.

→ What is a good side dish for these sliders?

They pair wonderfully with a fresh salad, sweet potato fries, or roasted vegetables.

→ Can I use regular potatoes instead?

Absolutely! Regular potatoes can be used, but the sweetness of the sweet potatoes adds a unique flavor.

→ Are these sliders suitable for meal prep?

Yes, they are great for meal prep! Just store the components separately and assemble when ready to eat.