Sunday Baked Creamy Broccoli Rice

Name: Sunday Baked Creamy Broccoli Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, steamed; 1 cup cooked rice; 1 cup sharp cheddar cheese, shredded; 1/2 cup cream; 1/2 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup breadcrumbs (optional, for topping)

Highlighted under: Soft Planning

I absolutely love making my Sunday Baked Creamy Broccoli Rice as it transforms a simple dish into a delightful comfort food experience! The creamy texture topped with a crispy layer always brings a smile to my family's faces. I appreciate how easy it is to prepare, yet it tastes gourmet. This recipe allows me to use fresh broccoli, which not only adds vibrant color but also a nutritional boost. It's the perfect way to enjoy a classic side dish with a twist, and it never fails to impress!

Created by

Zara Ellington

Last updated on 2026-01-14T05:38:36.508Z

When I first tried my hand at baked broccoli rice, I was pleasantly surprised by how the creamy sauce brought out the natural flavors of the vegetables. I found that using sharp cheddar cheese not only enhances the richness but also adds a delightful bite. My family loved it so much that it quickly became a Sunday staple at our dinner table.

One memorable Sunday, I decided to add a sprinkle of garlic powder and fresh herbs, which elevated the dish even further. It’s a simple reminder that a few extras can make all the difference in flavor. You won’t believe how indulgent this dish can be!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Fresh broccoli for a nutritious twist on a classic
Perfect for Sunday dinners or family gatherings

      

Creamy Consistency and Flavor Balance

The combination of cream and milk in this recipe creates a luxurious creamy texture that coats the broccoli and rice beautifully. This balance is essential, as it helps to enhance the overall flavor without overwhelming the dish. I recommend using a sharp cheddar cheese since it adds depth and a slightly tangy flavor, elevating the taste of the broccoli rice. Don't be afraid to experiment with cheese; Gruyère or a blend of cheeses can also provide a unique twist.

For those who prefer a lighter alternative, consider substituting half-and-half or using a plant-based milk and cream to suit dietary preferences. Keep in mind that the creamy sauce should be thick enough to cling to the broccoli and rice, so monitor the texture as you mix the ingredients, adjusting the milk if necessary.

A Perfectly Golden Topping

Adding breadcrumbs to the top before baking gives this dish a delightful crunch that contrasts the creamy filling. I recommend using panko breadcrumbs for an extra crispy texture, but regular breadcrumbs work just fine. You can even mix in some grated Parmesan for added flavor. If you opt out of breadcrumbs, consider sprinkling crushed nuts, such as almonds or walnuts, on top for a different crunch and nutritional boost.

Achieving that golden, bubbling top is crucial to the dish's appeal. To ensure even browning, rotate your baking dish halfway through cooking. Look for a bubbling edge and a golden crust to confirm it's ready to come out of the oven. Keep an eye on it during the last few minutes of baking, as oven temperatures can vary.

Serve and Store with Ease

This Baked Creamy Broccoli Rice makes an excellent side dish or main meal, especially when paired with grilled chicken or a fresh salad. For a hearty variation, consider adding cooked chicken or sausage right into the mixture before baking. This transforms the dish into a complete comfort meal that’s appealing for busy weeknights or family gatherings.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating in the oven rather than the microwave helps to retain the crispy topping. Simply cover the dish with foil and reheat at 350°F (175°C) until warmed through—usually about 15-20 minutes. This way, you preserve that delightful creamy texture and fluffy rice.

Ingredients

For the Baked Creamy Broccoli Rice

2 cups broccoli florets, steamed
1 cup cooked rice
1 cup sharp cheddar cheese, shredded
1/2 cup cream
1/2 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for topping)

Directions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the mixture

In a large bowl, combine the steamed broccoli, cooked rice, cheddar cheese, cream, milk, butter, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined.

Transfer to baking dish

Transfer the mixture into a greased baking dish. Spread it out evenly and, if desired, sprinkle breadcrumbs on top for added texture.

Bake

Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly.

Let it cool and serve

Once done, let it cool for a few minutes before serving. Enjoy your deliciously creamy broccoli rice!

Pro Tips

For added flavor, try mixing in some cooked chicken or bacon bits. This recipe also works well with brown rice for a healthier option.

Essential Cooking Tips

When preparing the broccoli, steaming is preferred over boiling to retain more nutrients and maintain a vibrant color. Steam for about 4-6 minutes until bright green and tender but still crisp. This method enhances the dish's overall healthiness and visual appeal, as overcooked broccoli can become mushy and dull.

For even more flavor in the rice, consider cooking it with vegetable or chicken broth instead of water. This imparts a subtle savory depth that complements the creamy elements. Additionally, if time allows, let the mixture sit for 10-15 minutes before baking; this resting period helps flavors meld together beautifully.

Ingredient Variations

If you're looking to boost the meal's nutritional content, try adding other vegetables like spinach, kale, or peas. They can be folded in along with the broccoli without altering the overall cooking time. Just be mindful of moisture levels; adding too much extra liquid could affect the dish’s final consistency.

For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or omit them entirely. You can also incorporate quinoa or cauliflower rice instead of regular rice to create a lighter, low-carb option that still delivers on flavor and satisfaction.

Scaling and Freezing

This recipe is easily scalable; simply double the ingredients to serve a larger crowd. Just ensure your baking dish is large enough to accommodate the increased volume. If you're unsure, it's better to split the mixture into two dishes rather than cramming it all into one, which can lead to uneven cooking.

For freezing, assemble the dish but do not bake it. Cover tightly with plastic wrap and foil, then it can be frozen for up to three months. When you're ready to enjoy it, defrost overnight in the refrigerator and then bake as directed, adding a few extra minutes to the cooking time to ensure it is heated through.

Questions About Recipes

→ Can I use frozen broccoli instead?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it before mixing into the dish.

→ How can I make this dish vegetarian?

This recipe is already vegetarian, but you can ensure all ingredients used, like cheese and cream, are from vegetarian sources.

→ Can I prepare this dish ahead of time?

Absolutely! You can assemble the dish a day ahead and store it in the fridge. Just bake it when ready to serve.

→ What's the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before enjoying.