Cottage Cheese Brownies with Almond Butter

Name: Cottage Cheese Brownies with Almond Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup almond butter; 1/2 cup cocoa powder; 1/2 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking powder

Highlighted under: Soft Planning

I love making Cottage Cheese Brownies with Almond Butter because they strike the perfect balance between indulgence and nutrition. The creaminess of cottage cheese blends seamlessly with the richness of almond butter, creating a fudgy texture that satisfies my chocolate cravings. Plus, these brownies are surprisingly easy to make, coming together in just a few simple steps. Whether I’m baking for a gathering or treating myself at home, these brownies never fail to impress with their taste and wholesome ingredients.

Created by

Zara Ellington

Last updated on 2026-01-05T17:33:34.301Z

When I first set out to create these Cottage Cheese Brownies, I wanted a healthier spin on the traditional treat. Using cottage cheese not only makes them moist but also adds a protein punch that elevates the brownie experience. I found that blending the cottage cheese until smooth ensures it incorporates fully into the batter, leaving no lumps behind for that perfect fudgy consistency.

Additionally, I discovered that using almond butter instead of regular butter infuses a delightful nuttiness into the brownies, complementing the rich cocoa flavor beautifully. I often top them with a sprinkle of sea salt for an added contrast and enhancement of flavor, making each bite memorable.

        Why You'll Love These Brownies
        Decadent yet healthy, hiding cottage cheese in a brownie is a game-changer.
Nutty almond butter enriches the flavor while providing healthy fats.
They're quick to whip up, making them perfect for unexpected guests.

      

The Creamy Base of Cottage Cheese

Using cottage cheese in these brownies introduces a unique creaminess that sets them apart from traditional recipes. When blended smoothly, it not only adds moisture but also helps to create a fudgy texture that can compete with butter-rich brownies. This substitution is perfect for those looking to reduce dairy fat without sacrificing decadence. Just ensure that you blend it sufficiently until there are no lumps, achieving a silky consistency that integrates seamlessly with the other ingredients.

Cottage cheese is also a powerhouse of protein, making these brownies a guilt-free treat. This not only contributes to a satisfying dessert but also makes them more filling. For those who are lactose sensitive but still want to enjoy this recipe, look for lactose-free cottage cheese as a simple swap that delivers the same creamy texture without the discomfort.

Almond Butter: The Nutty Component

Almond butter is an excellent choice in this recipe because it enriches the flavor profile while providing healthy fats. Unlike traditional butters, almond butter lends a subtle nuttiness that complements the cocoa, deepening the overall taste experience. I recommend using a natural, no-stir almond butter for the best texture—this ensures a smooth blend that easily incorporates into the batter without the need for additional oil or emulsifiers.

If you want to swap out the almond butter, try using peanut butter or sunflower seed butter for an equally delicious result. Just keep in mind that these alternatives may alter the flavor subtly, so choose one that best suits your taste preferences. Regardless of the nut butter used, the overall winning combination of ingredients creates a wonderfully gooey brownie that satisfies your chocolate cravings.

Tips for Perfect Baking

Baking these brownies at the right temperature is crucial for achieving the perfect consistency. It's best to set your oven to 350°F (175°C) as this allows the brownies to cook evenly without becoming dry. Keep an eye on them—start checking for doneness around the 20-minute mark. You're looking for a set, slightly puffed top that has begun to pull away from the edges of the baking dish.

Once out of the oven, allow the brownies to cool for at least 10 minutes before cutting. This step is vital for making sure they firm up and hold their shape while cutting. I often use a plastic knife for clean edges, as metal knives can sometimes stick to the fudgy texture. For added flair, top the brownies with a sprinkle of sea salt or a dollop of yogurt when serving, enhancing the flavors beautifully.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1/2 cup almond butter
1/2 cup cocoa powder
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder

Preparation Steps

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Blend the Ingredients

In a blender, combine the cottage cheese, almond butter, cocoa powder, honey, eggs, vanilla extract, salt, and baking powder. Blend until smooth.

Pour and Bake

Pour the brownie batter into the prepared baking dish and smooth the top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the dish for at least 10 minutes before lifting them out and cutting into squares.

Enjoy your wholesome Cottage Cheese Brownies!

Pro Tips

For an extra twist, consider adding chocolate chips or nuts to the batter before baking.

Storing and Freezing

These brownies can be stored in an airtight container at room temperature for up to three days, making them an excellent option for meal prep. If you want to extend their shelf life, consider freezing them. Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer, retaining their fudgy texture upon thawing.

To thaw, simply leave the brownies at room temperature for a couple of hours or pop them in the microwave for 15-20 seconds until warm. This approach revives their decadent texture while providing a freshly-baked experience, perfect for a quick treat when you're craving something sweet.

Serving Suggestions

These brownies are delicious on their own, but you can elevate them with various serving ideas. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an impressive dessert. Fresh berries can make a lovely topping, adding a burst of color and flavor that beautifully contrasts the rich chocolate.

For an added nutritional boost, you might also sprinkle some chopped nuts on top or incorporate them into the batter for extra crunch. This not only enhances texture but also introduces more healthy fats and protein, making these brownies a more balanced indulgence.

Variations to Try

While the classic version is tempting, feel free to experiment with flavors! Adding chocolate chips to the batter offers a delightful surprise of melted chocolate throughout, enhancing the rich cocoa flavor. For a unique twist, you could incorporate espresso powder for a mocha brownie that pairs wonderfully with coffee.

If you're feeling adventurous, try mixing in spices such as cinnamon or nutmeg for a warm, cozy flavor profile. This can create a completely different experience and make these brownies a seasonal favorite during colder months. Remember, the key is to blend these additional ingredients well to maintain that perfect, fudgy consistency.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe without compromising texture.

→ What can I substitute for almond butter?

You can use peanut butter or any nut butter as an alternative to almond butter.

→ How do I store leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I add chocolate chips to the recipe?

Absolutely! Adding chocolate chips would make the brownies even more indulgent.