Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; 100g fresh raspberries; 50g icing sugar; Cocoa powder for dusting

Highlighted under: Soft Planning

I absolutely adore creating Chocolate Raspberry Truffles, a delightful fusion of rich chocolate and tart raspberry that never fails to impress. These truffles are not only a treat for the taste buds but also bring a vibrant touch to any dessert table. The process of making them allows me to experiment with flavors, and I love how the fresh raspberries complement the smooth chocolate ganache. They’re perfect for any occasion, and once you experience that burst of flavor, you’ll find it hard to resist making them again.

Created by

Zara Ellington

Last updated on 2026-01-12T08:17:34.867Z

When I first tried making Chocolate Raspberry Truffles, I wasn't sure how the flavors would meld together. However, I found that combining fresh raspberries with a velvety chocolate ganache made for an incredibly decadent treat. The sweetness of the chocolate balances beautifully with the zing of the raspberries, creating a flavor explosion in each bite.

One tip I learned along the way is to ensure that the chocolate is of high quality, as this truly makes a difference in the final product. A good chocolate combined with fresh raspberries creates a truffle that is not just a dessert, but a memorable experience.

        Why You Will Love These Truffles
        Rich chocolate flavor paired with fresh raspberry tang
Creamy texture that melts in your mouth
Perfect for romantic evenings or special celebrations

      

Understanding the Ingredients

The choice of chocolate plays a crucial role in the flavor profile of these truffles. I recommend using a high-quality dark chocolate with at least 70% cocoa content. This not only imparts a rich, deep flavor but also ensures that the ganache sets perfectly. If you prefer a sweeter truffle, opt for chocolate in the 60% range, but be cautious not to go too low, as it may affect the overall balance with the tart raspberries.

Fresh raspberries are essential for these truffles to achieve that vibrant fruity flavor. When selecting raspberries, look for plump berries that are deep red and fragrant. Avoid any that are mushy or have visible mold. If fresh raspberries are out of season, you can use high-quality frozen raspberries, just make sure to thaw and drain them well to avoid excess moisture affecting the ganache.

Tips for Perfect Truffles

Temperature is key in achieving the ideal texture for your truffles. When heating the cream, be careful not to let it boil vigorously; a gentle simmer is enough. When you pour the warm cream over the chopped chocolate, letting it sit for a couple of minutes allows the chocolate to soften properly, making it easier to stir into a smooth ganache. If your ganache doesn’t come together smoothly, you can warm it slightly over a double boiler, stirring constantly until glossy.

For shaping the truffles, I find that using a small cookie scoop helps maintain uniform size. If your hands are warm, you might want to wear food-safe gloves to prevent melting the ganache as you shape it. Additionally, rolling the truffles in cocoa powder not only adds to the flavor but also helps to prevent them from sticking together, so make sure to coat them evenly to maintain their shape and texture.

Ingredients

Gather the following ingredients to create these delicious truffles:

Ingredients

200g dark chocolate (70% cocoa)
100ml heavy cream
100g fresh raspberries
50g icing sugar
Cocoa powder for dusting

These ingredients will yield around 12 truffles, perfect for sharing—or keeping for yourself!

Instructions

Follow these simple steps to create your Chocolate Raspberry Truffles:

Make the Ganache

Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes before stirring until smooth.

Prepare the Raspberries

In a blender, combine the fresh raspberries and icing sugar, blending until smooth. Strain the raspberry mixture through a fine sieve to remove the seeds.

Combine and Chill

Fold the raspberry puree into the chocolate ganache until well combined. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to scoop.

Shape the Truffles

Once chilled, use a small scoop or your hands to form the ganache into bite-sized balls. Roll the truffles in cocoa powder to coat them evenly.

Final Touch

Place the truffles on a plate and refrigerate for another 10 minutes before serving. Enjoy them chilled for a better flavor!

Once you have rolled the truffles, store them in an airtight container in the fridge.

Pro Tips

For an extra crunch, consider rolling your truffles in crushed nuts instead of cocoa powder.

Storage and Make-Ahead Tips

These Chocolate Raspberry Truffles can be made ahead of time and are excellent for storage in an airtight container. They will stay fresh in the refrigerator for up to a week. Just be sure to place a piece of parchment paper between layers to prevent them from sticking. If you want to make them even earlier, they can be frozen for up to three months. Just make sure to thaw them in the fridge before serving to retain their texture and flavor.

When planning to serve, especially for gatherings, I suggest preparing the truffles a day or two in advance. This not only saves time but also allows the flavors to meld and deepen. If you’d like to add a personal touch, consider rolling some truffles in crushed nuts or coconut flakes instead of cocoa powder for a unique spin.

Serving Suggestions

These truffles shine on any dessert table and can be plated elegantly alongside fresh raspberries or even a drizzle of raspberry coulis for added flair. Consider pairing them with a side of whipped cream or a scoop of vanilla ice cream to balance the richness. Serve chilled to enhance the chocolate’s intensity and the raspberry’s freshness.

For special occasions, presenting these truffles in decorative boxes or jars could make for a lovely gift. You could also create a truffle bar with different coating options such as chopped nuts, shredded coconut, or even a light dusting of powdered sugar. This interactive element can be a delightful addition to parties or holiday gatherings.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will yield a sweeter truffle.

→ How long do these truffles last?

They can last up to one week if stored in an airtight container in the refrigerator.

→ Can I freeze these truffles?

Yes, you can freeze the truffles for up to three months. Just let them thaw in the fridge before serving.

→ What can I substitute for fresh raspberries?

You can use raspberry puree bought from a store or other berries, like strawberries, for a different flavor.