Chocolate Peanut Butter Brownie Bites

Name: Chocolate Peanut Butter Brownie Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 1/2 cup butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup creamy peanut butter; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1 tablespoon peanut butter (for drizzling)

Highlighted under: Soft Planning

These Chocolate Peanut Butter Brownie Bites have become a treasured favorite in my kitchen. I love how the rich chocolate base beautifully complements the creamy peanut butter filling, creating a satisfying treat that's easy to prepare. Each bite is an indulgent burst of flavor, making them perfect for sharing or simply enjoying at home. With minimal ingredients and a short preparation time, these bites are a go-to for whenever I crave something sweet and decadent without much fuss.

Created by

Zara Ellington

Last updated on 2026-01-13T00:57:34.835Z

Making these Chocolate Peanut Butter Brownie Bites was a delightful experience that allowed me to experiment with flavors I adore. I discovered that balancing the sweetness of the chocolate with a touch of salt from peanut butter heightens the flavors, making each bite memorable. By using a combination of cocoa powder and melted chocolate, I achieved a rich, deep chocolate flavor that pairs perfectly with the creamy peanut butter melody.

As I continued to refine the recipe, I learned that chilling the peanut butter mixture for just a bit enhances its consistency, allowing for easier layering. This subtle tip ensures that when you bite into these treats, you get that luscious peanut butter burst right alongside the fudgy brownie base. It’s a perfect match that never fails to impress!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a creamy peanut butter center
Bite-sized pieces that are perfect for any occasion
Easy to make and perfect for satisfying sweet cravings

      

Mastering the Brownie Base

The brownie base is the foundation of these bites, and getting it just right is key. Be sure to melt the butter and let it cool slightly before mixing it with sugar to prevent the eggs from cooking when added. This ensures a smooth, glossy mixture that traps air, giving your brownies a wonderful rise during baking. If you prefer a denser brownie, you can reduce the baking powder slightly.

When combining the dry ingredients, sift the cocoa powder to break up any clumps. This helps incorporate it evenly into the batter, avoiding bitter bites. The batter should be mixed until just combined; overmixing can lead to a tough texture, detracting from the tender, fudgy experience you want in a brownie.

Creating the Ideal Peanut Butter Filling

For the peanut butter filling, choosing the right peanut butter is important. Creamy peanut butter works best for a smooth texture, but if you're feeling adventurous, chunky peanut butter can add an interesting texture contrast. If you're watching your sugar intake, natural peanut butter without added sugar can be used, but the filling may turn out a little less sweet, so adjust the powdered sugar accordingly.

Letting the filling chill in the refrigerator for about 10 minutes helps it firm up slightly, making it easier to form dollops on top of the brownie batter. If the filling seems too runny or soft when mixing, consider chilling it longer to ensure it holds its shape better during baking.

Enhancing Presentation and Flavor

When it comes to drizzling chocolate and peanut butter on top, melted chocolate chips should be glossy and smooth for the best presentation. If you’re using a microwave to melt the chips, do so in 30-second intervals, stirring in between, to prevent overheating. The chocolate can easily seize if overheated, so keep a close eye on it. A little coconut oil added while melting can also give the chocolate a shinier finish.

For those wanting to elevate these bites even more, consider adding toppings such as crushed peanuts, sea salt, or a sprinkle of flaky sea salt after drizzling. This not only enhances the flavor profile with a salty-sweet contrast but also adds a beautiful, textured appearance that makes these treats even more alluring.

Ingredients

Gather these ingredients to make your Chocolate Peanut Butter Brownie Bites:

Brownie Base

1/2 cup butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Peanut Butter Filling

3/4 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Topping

1/2 cup chocolate chips
1 tablespoon peanut butter (for drizzling)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Brownie Bites:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

Prepare the Brownie Batter

In a mixing bowl, combine melted butter and sugar. Stir in eggs and vanilla until smooth, then add cocoa, flour, salt, and baking powder. Mix until just combined.

Make the Peanut Butter Filling

In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. Chill in the refrigerator for about 10 minutes.

Assemble the Bites

Spoon a small amount of brownie batter into each muffin cup, about half full. Add a dollop of the peanut butter mixture on top, followed by another layer of brownie batter to cover.

Bake

Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.

Finish with Toppings

Once cooled, melt the chocolate chips and drizzle over the bites along with a little peanut butter for an extra touch.

Let the bites cool completely before removing them from the tin for the best texture.

Pro Tips

For a richer flavor, try adding a pinch of espresso powder to the brownie batter.

Storage Tips

These Chocolate Peanut Butter Brownie Bites can be stored in an airtight container at room temperature for up to three days. If you live in a warmer climate, refrigerating them can extend their freshness, but be aware that they might lose some of their fudgy texture in the cold. You can also freeze them for future indulgence; simply place them in a freezer-safe bag layered with parchment paper, and they should keep well for up to three months.

To reheat from frozen, let them thaw in the refrigerator overnight, then warm them in the microwave for about 10-15 seconds until just warmed through. This will help restore their gooey center and make the chocolate topping soft again, enhancing the overall flavor experience.

Variations to Try

Feel free to customize the filling further by mixing in crushed cookies, chocolate chips, or even a hint of sea salt for an added flavor kick. You can also experiment with flavored peanut butter, such as honey-roasted or chocolate-flavored, which can add an exciting twist to the classic taste of the treats.

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend or almond flour. If you want to cut down on calories, consider using applesauce or mashed bananas in place of half the butter in the brownie base; just be aware this might slightly alter the texture, making it softer.

Serving Ideas

These brownie bites are perfect for a variety of occasions, from casual family gatherings to more formal parties. Serve them on a platter dusted with powdered sugar for an elegant touch, or present them in cupcake liners for a fun and festive look. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the entire dessert experience, turning your bites into a decadent sundae.

For a themed event or celebration, consider coordinating the toppings with the occasion—such as festive sprinkles for birthdays or themed colors for holidays. This way, you can not only delight with flavor but also impress visually!

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds a nice texture and flavor contrast!

→ How do I store the brownie bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can these be made gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze these brownie bites?

Yes, they freeze well! Just wrap them individually and place them in a freezer bag.