Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup of grapes, halved; 1/4 cup of walnuts, chopped; 1/4 cup of plain yogurt or mayonnaise; 1 tablespoon of lemon juice; Salt and pepper to taste

Highlighted under: Natural Planning

I love making Celery Salad with Grapes because it’s a refreshing and crunchy dish that brightens any meal. The slight crunch of fresh celery pairs perfectly with the sweetness of grapes, creating a delightful contrast. Not only is it easy to prepare, but it’s also a great way to incorporate more vegetables and fruits into my diet. Whenever I have guests over, this salad becomes a highlight at the table, bringing vibrant color and flavor that everyone enjoys.

Created by

Zara Ellington

Last updated on 2026-02-01T19:43:35.890Z

When I first tried Celery Salad with Grapes, I was pleasantly surprised by how simple yet delicious it was. The combination of crisp celery and juicy grapes creates a refreshing bite that’s perfect for warm days. I usually add a sprinkle of nuts for some healthy fats and extra crunch, which takes the flavor to a whole new level.

Over time, I’ve experimented with various dressings, but a classic combination of olive oil and a touch of lemon juice always works wonders. It enhances the natural sweetness of the grapes while adding a zesty kick that elevates the entire dish.

        Why You Will Love This Recipe
        Crisp and refreshing texture that awakens your palate
Sweet grapes add a surprising burst of flavor
Perfect as a light lunch or a side to grilled dishes

      

Crafting the Perfect Balance of Flavor

The key to this Celery Salad With Grapes lies in achieving the perfect balance between the crunchy texture of celery and the sweet juiciness of grapes. Celery provides a refreshing and slightly earthy base that complements the burst of sweetness from the grapes. For an added layer of complexity, consider using a mix of red and green grapes, as the different flavors will enhance the overall taste and visual appeal of the dish.

It’s important to choose the freshest ingredients possible. Crisp celery with vibrant green color and firm grapes will ensure that your salad is not only visually appealing but also delicious. When selecting grapes, look for plump, firm specimens with no wrinkles or blemishes. If you're not a fan of walnuts, pecans or slivered almonds work as fantastic substitutes, adding their unique flavors while keeping the crunch.

Techniques for a Crunchy and Fresh Salad

One crucial technique is to toss the salad gently once the dressing is added. This step ensures that your delicate ingredients remain intact, preventing the grapes from squishing and the celery from wilting. Use a large mixing bowl for ample space; it allows for better mixing without damaging your salad. Toss until everything is lightly coated, and you’ll notice a beautiful sheen that indicates the dressing's perfect consistency.

I recommend letting your Celery Salad chill in the refrigerator for at least 10 minutes before serving. This cooling period helps the flavors meld beautifully, creating a more harmonious taste profile. If the salad seems a bit dry after refrigerating, feel free to drizzle in a touch more yogurt or mayonnaise to maintain its creamy texture.

Ingredients

Gather the following ingredients:

Main Ingredients

4 stalks of celery, chopped
1 cup of grapes, halved
1/4 cup of walnuts, chopped
1/4 cup of plain yogurt or mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste

Make sure to wash all your produce thoroughly before using.

Instructions

Prepare the Ingredients

Chop the celery into bite-sized pieces and halve the grapes. If using walnuts, chop them roughly to maintain some texture.

Make the Dressing

In a small bowl, mix the yogurt or mayonnaise with the lemon juice, salt, and pepper until well combined.

Combine Everything

In a large mixing bowl, combine the chopped celery, grapes, and walnuts. Pour the dressing over the top and toss gently until everything is well coated.

Chill and Serve

For best results, let the salad chill in the refrigerator for about 10 minutes before serving to allow the flavors to meld.

This salad can be made a few hours in advance; just keep it covered in the refrigerator until you’re ready to serve.

Pro Tips

Feel free to add diced apples or a handful of raisins for additional sweetness. You can also substitute Greek yogurt for a tangier dressing.

Make-Ahead and Storage Tips

This salad can be easily prepared ahead of time, making it an excellent choice for gatherings. You can chop celery and grapes a few hours in advance and store them separately in airtight containers to keep them fresh. Combine them with the dressing just before serving to maintain the salad's crunchiness and prevent sogginess from the yogurt or mayonnaise.

If you have leftovers, store them in the refrigerator for up to 2 days. However, keep in mind that the texture may soften over time, so it's best enjoyed fresh. For a unique twist on storage, consider using a vacuum-sealed container to help prolong freshness and maintain the salad's delightful crunch.

Serving Suggestions and Variations

Celery Salad With Grapes makes a fantastic side dish for grilled meats or hearty sandwiches, elevating the meal with its crispiness and brightness. It can also be served on a bed of greens as a light lunch or paired with a protein like grilled chicken or turkey to create a well-rounded dish. This versatility makes it a staple in my kitchen!

For a refreshing twist, try adding seasonal fruits like diced apples or mandarins, which can dance well with the existing flavors. If you're looking to make a vegan version, simply swap the yogurt or mayonnaise for a plant-based alternative, and the salad remains just as delicious and satisfying.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes! You can prepare this salad a few hours in advance, but it's best to store the dressing separately until you're ready to serve.

→ What can I use instead of walnuts?

You can substitute walnuts with pecans, almonds, or even sunflower seeds for a nut-free option.

→ Is this salad suitable for a vegan diet?

Yes, you can make it vegan by substituting yogurt or mayonnaise with a plant-based alternative.

→ How long will leftovers keep in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.