Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 large sheet pan; 1 pizza dough (store-bought or homemade); 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1 bell pepper, thinly sliced; 1 small zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup mushrooms, sliced; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Occasion Planning

I love hosting gatherings, and Super Bowl Sunday is my favorite excuse to whip up something delicious yet easy to share. This Super Bowl Food Sheet Pan Veggie Pizza checks all the boxes: it’s visually stunning, loaded with colorful vegetables, and super simple to prepare. I appreciate that it caters to various tastes and is perfect for both adults and kids alike. Plus, it can be prepped ahead of time, making it a no-fuss addition to the game day spread. Trust me, this recipe will become a staple for your celebrations.

Created by

Zara Ellington

Last updated on 2026-01-11T19:00:36.989Z

When I first made this sheet pan pizza, I was amazed at how all the flavors blended so beautifully together. The combination of roasted vegetables and a tangy sauce creates a depth that’s hard to resist. I love to experiment with whatever veggies I have on hand, which means this recipe is incredibly versatile. Plus, using a sheet pan allows for even cooking and a crispier crust!

A tip I’ve found essential is to pre-cook the thicker veggies like bell peppers and mushrooms for a few minutes before layering them on the pizza. This step enhances the texture and flavor, ensuring every bite is a delight without any sogginess. Trust me, your guests will rave about it!

        Why You'll Love This Recipe
        A vibrant mix of colorful vegetables that add texture and flavor
Perfect for feeding a crowd with minimal effort
Easy to customize based on your favorite ingredients

      

The Role of Fresh Vegetables

The colorful vegetables used in this sheet pan veggie pizza are not just for aesthetics; they serve a critical role in flavor and nutrition. For instance, bell peppers and zucchini add a natural sweetness that balances the acidity of the marinara sauce. Cherry tomatoes contribute a juicy burst that contrasts beautifully with the creamy mozzarella. When selecting veggies, consider seasonal options for fuller flavor; for example, fresh tomatoes in summer are unbeatable.

In addition to taste, the mix of vegetables enhances the texture of the pizza. Each vegetable offers a different bite—crunchy bell peppers, tender zucchini, and soft mushrooms create an engaging mouthfeel. If you want to switch things up, try adding spinach or kale; they cook down nicely and blend seamlessly into the dish, boosting the nutrient count without altering the flavor profile.

Tips for Perfecting the Crust

To achieve a glorious crust, it’s essential to roll out the pizza dough to a consistent thickness, about 1/4 inch. This thickness allows for a satisfying crunch while ensuring the center cooks through without becoming soggy. If you're using store-bought dough, check the package for specific instructions, as some may require resting before rolling. Always remember to dust your work surface with flour to prevent sticking and enable a smooth transfer to the sheet pan.

Baking times can vary depending on your oven and the type of dough used. Aim for a golden crust; if the cheese begins to brown too quickly, you can cover the pizza loosely with aluminum foil. Keeping an eye on it during the last minutes of baking will help you gauge when it's reached that perfect golden hue while ensuring the cheese is bubbly rather than burnt.

Ingredients

Here’s what you’ll need to make this delicious veggie pizza:

Ingredients

1 large sheet pan
1 pizza dough (store-bought or homemade)
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 bell pepper, thinly sliced
1 small zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup mushrooms, sliced
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish

Instructions

Follow these simple steps to assemble and bake your pizza:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high heat ensures your crust cooks perfectly and becomes golden.

Prepare the Dough

Roll out your pizza dough on a floured surface to fit your sheet pan. Transfer the dough to the pan and gently stretch it to the edges.

Spread the Sauce

Evenly spread marinara sauce over the rolled-out pizza dough, leaving a small border for the crust.

Layer the Veggies

Arrange the sliced bell pepper, zucchini, cherry tomatoes, red onion, and mushrooms on top of the sauce. Sprinkle with oregano, garlic powder, salt, and pepper.

Add Cheese

Top the veggies with shredded mozzarella cheese, distributing it evenly across the topping.

Bake the Pizza

Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden.

Garnish and Serve

Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing and serving.

Pro Tips

Feel free to swap out the vegetables for your favorites or whatever you have available. You can also add cooked proteins like chicken or sausage if desired.

Make-Ahead Options

Preparing this sheet pan veggie pizza ahead of time can make your game day much smoother. You can make the dough a day in advance and store it in the refrigerator, wrapped tightly to prevent drying out. The veggies can also be prepped and sliced the night before; just be sure to store them in an airtight container to maintain freshness. The assembled pizza can even be refrigerated for up to a few hours before baking, allowing the flavors to meld beautifully.

If you choose to freeze the assembled pizza, it’s best to do so without the cheese. Assemble your pizza, wrap it tightly in plastic wrap, then foil, and place it in the freezer. When you're ready to bake, simply remove it from the freezer and let it thaw in the refrigerator for several hours or overnight. Add cheese just before baking to ensure it melts perfectly.

Serving Suggestions and Pairings

This sheet pan veggie pizza pairs wonderfully with a variety of dips and sides. A light balsamic vinaigrette drizzled over arugula can elevate the meal while providing a refreshing contrast to the rich cheese and sauce. If you're feeling adventurous, consider serving it with a homemade pesto or a creamy ranch dressing on the side for dipping; both options add a layer of flavor that complements the dish beautifully.

For a more substantial spread, you might want to include a simple side salad or a selection of finger foods like veggie sticks, guacamole, or cheese platters. The pizza is also perfect for leftovers—simply reheat slices in the oven or air fryer for a crispy texture that feels like a fresh meal again.

Questions About Recipes

→ Can I make this pizza ahead of time?

Yes, you can prepare the pizza up to the baking step and refrigerate it for a few hours before baking.

→ What can I use instead of pizza dough?

You can try using store-bought naan, pita bread, or even a cauliflower crust for a gluten-free option.

→ How can I store any leftovers?

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pizza?

Absolutely! Just assemble it without baking, wrap it tightly, and freeze for up to a month.