Creamy Mushroom Chicken And Rice

Name: Creamy Mushroom Chicken And Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 8 oz mushrooms, sliced; 1 cup rice (white or brown); 2 cups chicken broth; 1 cup heavy cream; 1 small onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Planning

I absolutely love making Creamy Mushroom Chicken And Rice because it's a dish that brings comfort and satisfaction to any meal. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a delightful experience that feels indulgent yet is simple to prepare. In just under 30 minutes, this dish comes together seamlessly and is perfect for busy weeknights or special occasions. I always feel like a chef when I serve it, and the best part is watching everyone enjoy every last bite.

Created by

Zara Ellington

Last updated on 2026-02-02T01:53:35.548Z

When I first tried making Creamy Mushroom Chicken And Rice, I was amazed by how the flavors melded together beautifully. The key to achieving that creamy texture lies in letting the mushrooms caramelize properly before adding the chicken and broth, which builds a deeper flavor profile. Every time I make it, I experiment with different herbs, and I’ve found that fresh thyme adds a lovely aromatic touch that elevates the dish even more.

One of my favorite tips is to use leftovers the next day. The flavors improve after sitting for a while, making it a perfect lunch option. I remember once sharing this meal with friends at a cozy gathering, and the compliments just kept coming! It’s moments like these that remind me why I cherish cooking.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for any family meal
Rich, creamy sauce that clings to every grain of rice
Quick and easy to prepare, ideal for busy weeknights

      

Understanding the Ingredients

The star of Creamy Mushroom Chicken And Rice is undeniably the combination of chicken and mushrooms. Chicken breast provides lean protein and absorbs flavors wonderfully, while mushrooms add an earthy depth to the dish. You can use button, cremini, or even shiitake mushrooms depending on your palate preferences. Each variety will introduce a unique essence, making it worthwhile to experiment with what you love most.

Choosing the right rice is also crucial for the perfect texture. I prefer using long-grain rice as it tends to remain fluffy and separate while cooking. If you opt for brown rice for additional nutrition, adjust the cooking time slightly—it will typically require an extra 10 minutes. Always rinse your rice under cold water to remove excess starch, which can lead to clumping.

Cooking Techniques for Success

When cooking the chicken, be sure not to overcrowd the skillet. If the pieces are too close together, they will steam rather than brown, resulting in a less appetizing texture. Cooking in batches might be necessary if your skillet isn’t large enough. After searing the chicken, use the fond left in the pan—those brown bits will amplify the sauce's flavor when sautéing the vegetables.

Sautéing the onions and garlic until they are translucent enhances their sweetness and mellows their raw flavor, which is essential for the foundation of this creamy sauce. The mushrooms should be added afterward as they need to release moisture and caramelize adequately. Aim for a golden-brown color for optimal flavor development; this could take about 4 to 6 minutes.

Ingredients

Gather these fresh ingredients to create a mouthwatering dish.

Ingredients

1 lb chicken breast, diced
8 oz mushrooms, sliced
1 cup rice (white or brown)
2 cups chicken broth
1 cup heavy cream
1 small onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to check your pantry for any other seasonings you'd like to add!

Instructions

Follow these simple steps to create a delicious creamy chicken dish.

Prepare the Ingredients

Begin by gathering all your ingredients. Dice the chicken into bite-sized pieces, slice the mushrooms, and chop the onion and garlic.

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same skillet, add the onions and garlic, sautéing until the onions are translucent. Then, add the sliced mushrooms and cook until they're golden brown.

Combine and Simmer

Return the chicken to the skillet, pouring in the chicken broth and rice. Bring to a boil, cover, and simmer for about 15 minutes or until the rice is cooked through.

Add Cream

Stir in the heavy cream, mixing well until everything is combined. Allow it to simmer for an additional 5 minutes, letting the sauce thicken.

Serve and Enjoy

Garnish with fresh parsley before serving. Enjoy your creamy mushroom chicken and rice!

Don't forget to let it cool slightly before serving!

Pro Tips

For an extra kick, try adding some grated Parmesan cheese into the sauce for a richer flavor.

Storage and Reheating Tips

If you have leftovers, store the Creamy Mushroom Chicken And Rice in an airtight container in the refrigerator for up to three days. The flavors tend to meld even more, making it a delectable lunch option. You can also freeze the dish for up to three months; however, be aware that the texture of the cream may slightly change upon thawing. To freeze, let the dish cool completely before transferring it to a freezer-safe container.

For reheating, place the desired serving in a saucepan over low heat, adding a splash of chicken broth or cream to bring back the original creaminess. Stir frequently to avoid sticking, and heat until warmed through, about 5-7 minutes. Alternatively, you can reheat it in the microwave, stirring halfway through for even heating.

Variations and Serving Suggestions

This recipe is versatile, allowing you to incorporate other vegetables like spinach or peas for added nutrition and color. You can sauté these greens with the mushrooms for a few minutes until wilted or stir them in just before serving. For a different flavor profile, consider adding a splash of white wine after sautéing the mushrooms, letting it reduce before adding the chicken broth.

For serving, I love pairing this dish with a simple side salad to balance the richness of the cream. A arugula salad with lemon vinaigrette adds a peppery bite that complements the creamy mushroom chicken beautifully. Additionally, crusty bread can be served on the side to soak up every last drop of that delicious sauce!

Questions About Recipes

→ Can I use a different type of mushroom?

Absolutely! Any mushrooms will do, but shiitake or cremini add a wonderful flavor.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and heat it up when you’re ready to serve.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter, dairy-free option.

→ Can I add vegetables to this recipe?

Definitely! Broccoli or spinach would make great additions for extra nutrition.