Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Classic Planning

Creamy Chicken Pot Pie is the ultimate comfort food, filled with tender chicken and vegetables in a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Zara Ellington

Last updated on 2025-12-30T18:07:34.550Z

This Creamy Chicken Pot Pie recipe has been a family favorite for generations. With its savory filling and flaky crust, it's perfect for a cozy dinner.

        Why You'll Love This Recipe
        Rich, creamy filling loaded with chicken and vegetables
Flaky, buttery crust that complements the savory flavors
Perfect for using up leftover chicken or turkey

      

The Comfort of Home-Cooked Meals

There's something uniquely comforting about a home-cooked meal, especially when it involves a classic dish like Creamy Chicken Pot Pie. The combination of tender chicken and vibrant vegetables enveloped in a savory, creamy sauce brings warmth and nostalgia to any table. This dish is not only about nourishment; it's about creating memories with loved ones around the dinner table, sharing stories, and enjoying the simple pleasures of life.

When the weather turns chilly or you need a pick-me-up after a long day, this pot pie is the perfect solution. Its hearty nature provides solace, while the delightful aromas wafting from the oven create an inviting atmosphere. Whether it's a family gathering or a cozy night in, this recipe will make everyone feel at home.

Ingredient Highlights

This Creamy Chicken Pot Pie is loaded with wholesome ingredients that not only enhance its flavor but also provide essential nutrients. The combination of chicken, carrots, peas, and celery creates a colorful medley that is visually appealing and packed with vitamins. Chicken, a great source of protein, helps to fuel your body, while the vegetables add fiber and antioxidants.

Using a rich chicken broth and creamy milk elevates the filling, making it irresistibly luxurious. The addition of garlic powder and thyme infuses the dish with aromatic flavors, perfectly complementing the savory elements. Each bite is a wonderful balance of taste and texture, making this pot pie a true culinary delight.

Perfect for Leftovers

One of the best aspects of this Creamy Chicken Pot Pie is its versatility. It's an ideal recipe for using up leftover chicken or turkey, turning what might be a mundane meal into a comforting feast. Simply shred your leftover meat and follow the recipe as directed, ensuring that nothing goes to waste.

This not only saves time in the kitchen but also allows you to create something special from what you already have. It's a perfect way to transform last night’s dinner into a new, exciting meal that your family will love. Embrace the creativity of cooking and enjoy the flavors of your favorite proteins in a delightful new form.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

Make sure to read through the recipe steps before starting to get an idea of the overall process.

Instructions

Follow these steps closely for a delicious pot pie.

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, cooking until softened. Stir in flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until thickened. Add chicken, peas, garlic powder, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out one pie crust and fit it into a pie pan. Pour the filling into the crust. Cover with the second crust, sealing edges, and cut slits for steam to escape. Brush with beaten egg.

Bake the Pie

Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie with a side salad for a complete meal.

Pro Tips

For added flavor, consider adding herbs like rosemary or parsley to the filling.

Tips for a Flaky Crust

Achieving the perfect flaky crust is essential for any pot pie. Start with cold ingredients, particularly the butter, as this helps create steam during baking, resulting in a light and airy texture. When rolling out your dough, avoid overworking it; handle it gently to keep the layers distinct and flaky.

If you prefer a homemade crust, consider using a mix of all-purpose flour and a bit of salt. Adding chilled water gradually while mixing will help you achieve the right consistency. Always allow the crust to chill in the fridge before baking to enhance its flakiness.

Customizing Your Filling

Feel free to customize the filling of your Creamy Chicken Pot Pie based on your preferences or what you have on hand. You can add in other vegetables like corn, green beans, or mushrooms for added flavor and nutrition. Experimenting with different herbs such as rosemary or parsley can also give your pot pie a unique twist.

For a healthier version, consider using low-fat milk or a dairy-free alternative to lighten the creamy filling. You can also swap out the butter for olive oil to reduce saturated fat. These modifications can cater to various dietary needs while still retaining the comforting essence of this beloved dish.

Serving Suggestions

Serving your Creamy Chicken Pot Pie can be just as enjoyable as making it. Pair it with a simple side salad or some steamed vegetables to balance the richness of the pie. A light vinaigrette can provide a refreshing contrast to the creamy filling, making for a well-rounded meal.

For a touch of elegance, consider garnishing with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the dish's aromatic qualities. Enjoy every slice of this comforting classic, knowing you've created something truly special for your family and friends.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just add them directly to the filling without thawing.

→ How can I make it gluten-free?

Use gluten-free pie crust and substitute all-purpose flour with a gluten-free flour blend.

→ Can I prepare this in advance?

Absolutely! You can prepare the filling ahead of time and assemble the pie when ready to bake.

→ What can I serve with chicken pot pie?

A fresh side salad or steamed vegetables pairs nicely with chicken pot pie.