Chicken And Biscuit Casserole

Name: Chicken And Biscuit Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 can refrigerated biscuit dough

Highlighted under: Classic Planning

When I think of comfort food, Chicken and Biscuit Casserole always comes to mind. This dish combines tender chicken, savory vegetables, and fluffy biscuits for a cozy meal that's perfect for family gatherings. I love how quickly it comes together, especially on busy weeknights. The layers of flavor and heartiness in every bite never fail to bring smiles to the table. It's a creamy, satisfying dish that feels like a warm hug, making it a beloved favorite in our household.

Created by

Zara Ellington

Last updated on 2026-01-24T14:39:35.628Z

I'll never forget the first time I made Chicken and Biscuit Casserole. The house filled with an irresistible aroma as the chicken simmered with vegetables, inviting everyone to gather around. I learned that a simple cooking technique—sautéing the veggies first—can enhance their natural sweetness, making the filling extra delicious.

This dish is perfect for those chilly evenings when you want something hearty but don't want to spend hours in the kitchen. I find that using store-bought biscuits saves time without sacrificing taste; just pop them on top before baking!

        Why You'll Love This Recipe
        Hearty and filling for a satisfying meal
Easy one-dish preparation, perfect for busy nights
Warm, comforting flavors that everyone will enjoy

      

Understanding the Role of Ingredients

Each ingredient in this Chicken and Biscuit Casserole plays a critical role in creating its rich taste and texture. The cream of chicken soup is not just a creamy base; it also adds depth and savory umami, enhancing the overall flavor profile. If you prefer a lighter option, consider using a low-fat version of the soup or even a homemade sauce using flour and broth for those who wish to avoid processed ingredients.

Shredded cooked chicken is the heart of the dish, providing protein and a satisfying texture. Rotisserie chicken is a great shortcut for saving time, infusing the dish with additional flavor from seasonings. If you need a chicken substitute, try using shredded tofu or chickpeas, but keep in mind that the flavor and texture will differ significantly.

Perfecting Your Casserole Techniques

When spreading the chicken mixture in the casserole dish, make sure it is evenly distributed to ensure even cooking. An underlayer that is too thick may result in uneven baking where some areas may be squishy or raw. I recommend using a spatula or the back of a spoon to smooth the top and make sure ingredients are well mixed.

As you bake your casserole, keep an eye on the biscuits. They should rise and turn a golden brown; this usually takes about 30-35 minutes. If you notice the edges browning too quickly, you can cover the dish loosely with aluminum foil for the last 10 minutes to prevent burning.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 can refrigerated biscuit dough

These ingredients come together to create a delightful casserole that is sure to please.

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.

Transfer to Casserole Dish

Pour the chicken mixture into a greased 9x13-inch casserole dish, spreading it out evenly across the bottom.

Add the Biscuits

Open the can of biscuit dough and separate the biscuits. Layer them on top of the chicken mixture, leaving a little space between each biscuit.

Bake

Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly. Let it cool for a few minutes before serving.

Serve warm and enjoy this hearty dish with your family!

Pro Tips

For an added crunch, consider sprinkling some shredded cheese on top of the biscuits during the last 10 minutes of baking.

Serving Suggestions

This casserole is a delightful standalone dish, but you can easily complement it with a simple green salad or steamed vegetables for a well-rounded meal. The creamy texture and hearty flavor of the casserole pair nicely with a light vinaigrette that cuts through the richness.

To elevate your serving method, consider adding a sprinkle of fresh herbs, such as parsley or thyme, just before serving. This not only adds a pop of color but also enhances the freshness and aroma of the dish, making it even more appealing.

Make-Ahead and Storage Tips

This Chicken and Biscuit Casserole can be assembled ahead of time. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. If you would like to freeze it, wrap the unbaked casserole well and store it for up to 3 months. Just make sure to cook it straight from the freezer, adding an extra 10-15 minutes of baking time.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven until warmed through. For convenience, you may want to break it into single-serving portions before refrigerating, making it easier for quick reheats.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this casserole.

→ Can I make this dish ahead of time?

Yes, you can prepare the casserole the day before and store it in the refrigerator. Just add a few extra minutes to the baking time.

→ What vegetables can I use?

Feel free to use any mixed vegetables you prefer, such as peas, carrots, or corn.

→ Can I freeze leftovers?

Yes, this casserole can be frozen. Just ensure it's tightly covered or stored in an airtight container.